Pahadi Gehat(Kulath) Daal, 500g
Rs. 120.00
Rs. 120.00
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Kulthi dal, also known as Gehat, is a tropical and subtropical legume. Ayurveda and Sri Lankan traditional healers have known about its therapeutic properties for ages. It's primarily used as a tonic, astringent, and diuretic, and it's also helpful for rheumatism, neuralgia, and other ailments.
Its soup helps in overcoming kidney stone problems.